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           2010
Schedule Overview


      August 9-15
SFChefs Restaurant

           Week


   Friday Afternoon
Sommelier Luncheon: Mix, Mingle, Wine & Dine with the Bay Area's Finest Sommeliers


    Friday Night
Wine and Dine Opening Night Celebration:
Hog in the Fog


  Saturday Morning
Seminars


  Saturday Afternoon
Grand Tasting


Saturday Late Afternoon
Top Chef Happy Hour


  Saturday Night
    Fork It Over
Foodraiser 2010


  Sunday Morning
Seminars


  Sunday Afternoon
Grand Tasting


Sunday Late Afternoon
Project Open Hand
10th Annual Dessert First


      August 10-13
SFChefs Industry Seminars


   Sugar & Spice:
Special Westin St. Francis Hotel Reception


2010 Event Lodging

  July 31 - August 15
Macy's and
Williams-Sonoma Cooking Demonstrations


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FRIDAY, AUGUST 13

12:00 P.M. - 2:30 P.M.

FIFTH FLOOR LOCATED IN THE HOTEL PALOMAR

SOMMELIER LUNCHEON: MIX, MINGLE, WINE & DINE WITH THE BAY AREA'S FINEST SOMMELIERS
SFCHEFS 2010 SOMMELIER LUNCHEON: MIX, MINGLE, WINE & DINE WITH THE BAY AREA'S FINEST SOMMELIERS

Presented by Kendall Jackson Wines
Join Kendall Jackson and Wine and Spirits Magazine in congratulating the Top Young Sommeliers of 2010. Special recognition will be given to those dedicated to mentoring the next generation. Break bread with with local sommeliers who will not only make sure your glass is full, but will be available to answer all your industry questions as they host individual tables. Delight in wine and food pairings crafted expressly for you by Fifth Floor chef Jennie Lorenzo and Master Sommelier Emily Wines recipient of the Krug Cup and a winner from last year. Kendall Jackson will also announce the winning sommelier who will judge the wine and tomato pair-off at their annual Tomato Festival.

Guest Sommeliers Include:
Emily Wines, MS (The Fifth Floor)
Andrea Robinson, MS
Debbie Zachareas (Ferry Plaza Wine Merchant)
Cezar Kuzik (La Folie)

Hors d'Oeuvres: Kendall-Jackson Grand Reserve Sauvignon Blanc and Chardonnay
First Course: Kendall-Jackson Grand Reserve Pinot Gris
Second Course: Kendall-Jackson Vintner's Reserve Pinot Noir
Third Course: Kendall-Jackson Jackson Hills Cabernet Sauvignon
Post Event: Cheese and Dessert Nibbles in the Foyer: Highland Estates Alisos Hills Syrah and Kendall-Jackson Grand Reserve Late Harvest Chardonnay

Visa Signature cardholders receive special pricing at $60. To buy tickets for this event, please click here. For non Visa Signature cardholders, tickets are $75 and please click here to purchase them.



Must be 21 or older to attend