SfChefs Tickets
Tickets Tickets Tickets

           2010
Schedule Overview


      August 9-15
SFChefs Restaurant

           Week


  July 31 - August 15
Macy's and
Williams-Sonoma Cooking Demonstrations


   Friday Afternoon
Sommelier Luncheon: Mix, Mingle, Wine & Dine with the Bay Area's Finest Sommeliers


    Friday Night
Wine and Dine Opening Night Celebration:
Hog in the Fog


  Saturday Morning
Seminars


  Saturday Afternoon
Grand Tasting


Saturday Late Afternoon
Top Chef Happy Hour


  Saturday Night
    Fork It Over
Foodraiser 2010


Foodraiser 2010 Silent Auction Packages

  Sunday Morning
Seminars


  Sunday Afternoon
Grand Tasting


Sunday Late Afternoon
Project Open Hand
10th Annual Dessert First


      August 10-13
SFChefs Industry Seminars


   Sugar & Spice:
Special Westin St. Francis Hotel Reception


2010 Event Lodging

.....................................................................

SUNDAY, AUGUST 15

VIP RECEPTION: 4:00 P.M. TO 5:00 P.M

GENERAL ADMISSION: 5:00 P.M. - 8:00 P.M.

10TH ANNUAL DESSERT FIRST
This event will be located at:

InterContinental San Francisco
888 Howard Street
San Francisco, CA 94103

End SF Chefs 2010 on a Sugar High!

In partnership with SF Chefs 2010, the Bay Area's most talented pastry chefs will assemble once again for Project Open Hand's 10th Annual Dessert First! at the InterContinental San Francisco on Sunday, August 15, 2010 from 5-8 pm. Chef Chair, Patti Dellamonica-Bauler of One Market Restaurant, along with a distinguished group of 12 pastry chefs will share with guests their decadent creations. Besides the fantastic desserts, there will also be music, signature cocktails, hors d'oeuvres, cheese tastings, wine, port, and silent and live auctions. There will also be a VIP reception from 4-5 pm. 100% of the proceeds go to Project Open Hand.

Tickets: are $75. VIP Tickets are $125 (or $100 if purchased online!) Group discounts are also available. Please visit www.openhand.org to purchase tickets or call us at 415-447-2316 for more information.

Proceeds benefit Project Open Hand, a nutrition services agency that provides "meals with love" to people living with HIV/AIDS or breast cancer, the homebound critically ill, and seniors, for the past 25 years.


Absinthe
Luis Villavelazquez
American Cupcake
Devin Alper
Baker & Banker
Lori Baker
Bisou French Bistro
James Choplin
Boulevard
Jessica Sullivan
Citizen Cake and Orson
Elizabeth Falkner
Farallon
Terri Wu
InterContinental San Francisco
Luce Restaurant
Marché
Adrienne Garcia
Meritage at the Claremont
Josh Thomsen
Murray Circle
Ethan Howard
One Market Restaurant
Patti Dellamonica-Bauler
Parcel 104
Carlos Sanchez
Perbacco
Suzanne LaFleur
Range
Michelle Polzine
Scala’s Bistro
Tim Nugent

Must be 21 or older to attend