Join epicurious Editor-in-Chief Tanya Steel, chefs Arnold Eric Wong (E & O Trading Co.), Charles Phan (The Slanted Door/Heaven's Dog), and Martin Yan (Yan Can Cook), and featured farmers at a reception and 4-course dinner celebrating local interpretations of Pacific Rim flavors. Meet the chefs while sampling Hors d'oeurves featuring Asian cooking techniques with fresh local ingredients. Cocktails designed by Master Mixologist Victoria D'Amato-Moran featuring San Francisco’s own SKYY Spirits. Premium beer provided by Stella Artois, Hoegaarden, and Leffe. Once seated, diners will watch the chefs work together in the open kitchen preparing a collaborative dinner. Wines provided by the New Zealand Winegrowers.

E&O Trading Co. is located one block North of Union Square. The dinner is a benefit for Feeding America, with a donation directed to the San Francisco Food Bank.