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SUNDAY, AUGUST 9
10 A.M. - 5 P.M.
UNION SQUARE
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SUNDAY PROGRAM |
DAY PASS $150
Includes one morning seminar, the Grand Tasting Tent, and one afternoon seminar.
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Sunday seminars feature presentations by Bay Area chefs, winemakers, restaurateurs,
Master Sommeliers, mixologists, and authors. A day pass includes one seminar from the morning
session, one seminar from the afternoon session, and access to the Grand Tasting
Tent noon–3:30 p.m. where 25 chefs, 5 artisans, 70 wineries, and local brewers and distillers will serve you samples for your enjoyment. Buy Your Day Pass Here! |
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SUNDAY MORNING SESSIONS
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10 a.m. HEIRLOOM SEEDS |
Location: Williams Sonoma
Explore the distinctive flavors of the traditional varieties of plants known as heirlooms with chef Daniel Patterson (Coi), Laurence Jossel (Nopa), and seed preservationist Craig Lindquist. Share their insights and learn the advantages and importance of cooking with produce grown from ancient seeds.
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10 a.m. SUNDAY BLOODY SUNDAY |
Location: The Westin St. Francis
Ever have a hankering for a REALLY good Bloody Mary? Try the classics as well as some innovative riffs on the traditional, such as the Caprese Bloody, with bar stars H. Joseph Ehrmann (Elixir), Greg Lindgren (15 Romolo, Rye, Rosewod) and David Nepove (Southern Wine & Spirits). Learn why balance is essential, then try your hand at mixing your own drink at our Skyy's the Limit Bloody Mary Bar, with all the fixings!
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10 a.m. SO YOU WANT TO BE A WINEMAKER? |
Location: Press Club
One of the great things about the wine business is that winemakers come from all backgrounds yet share the same passion. Meet Delia & Alan Viader, (Viader), Amelia & Dalia Ceja (Ceja Vineyards), John Lancaster (Boulevard amd Skylark Wine Company) and learn if you have what it takes as this panel discusses how they got the wine bug.
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10 a.m. tHE PERFECT PULL |
Location: Hotel Monaco
Learn the secret of great coffee. Sip some of the best as moderator Tara Duggan (San Francisco Chronicle), James Freeman (Blue Bottle), Andy Newbom (Barefoot Coffee), Jeremy Tooker (Four Barrel), and Maria Cleaveland (Equator Estate Coffees and Teas) teach the importance of sourcing, roasting and preparation.
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10:30 a.m. FROM ITALY TO THE BAY |
Location: The Westin St. Francis
Umberto Gibin (Perbacco) moderates a discussion and demo with Craig Stoll (Delfina), Daniel Scherotter (Palio d’Asti), and Robert Helstrom (Kuleto’s) exploring Italy’s flavors and influences. Watch each chef demonstrate their interpretation of modern Italian cooking using the same local ingredients.
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10:30 a.m. BREW HA-HA |
Location: Kuleto's Restaurant
Beer deserves more than just pretzels! Discover how to pair beer and real food with San Francisco’s acclaimed “beer chef,” Bruce Paton (Beer-Chef.com) and Craig Wathen (City Beer Store). Learn how to pair top-notch lagers and ales to various dishes.
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10:30 a.m. SF CLASSICS |
Locaton: E&O Trading Co.
Learn which of our most quintessential favorites and flavors originated right here in San Francisco. Jerry Anne Di Vecchio (author) looks back to when these classic dishes were born with Bruce Hill (Bix) and David Gingrass (TWO).
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10:30 a.m. EXPLORING THE PASTORAL REGION |
Location: The Westin St. Francis
Clark Wolf (author, American Cheeses) moderates a panel of Soyoung Scanlan
(Andante Dairy), Eric Korsh (Restaurant Eloise), and Michael Touhy (Grange) presenting
unique local artisan tastes.
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10:30 a.m. real food for healthy kids at macy's
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Location: Macy's Cellar
Join epicurious Editor-in-Chief and author of Real Food for Healthy Kids Tanya Steel as she shows kids
and their parents how fun and easy healthy
and flavorful cooking can be.
Presented by epicurious.
This event is first-come first-served - no ticket is required
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