SfChefs Tickets
Tickets Tickets Tickets

           2010
Schedule Overview


      August 9-15
SFChefs Restaurant

           Week


  July 31 - August 15
Macy's and
Williams-Sonoma Cooking Demonstrations


   Friday Afternoon
Sommelier Luncheon: Mix, Mingle, Wine & Dine with the Bay Area's Finest Sommeliers


    Friday Night
Wine and Dine Opening Night Celebration:
Hog in the Fog


  Saturday Morning
Seminars


  Saturday Afternoon
Grand Tasting


Saturday Late Afternoon
Top Chef Happy Hour


  Saturday Night
    Fork It Over
Foodraiser 2010


Foodraiser 2010 Silent Auction Packages

  Sunday Morning
Seminars


  Sunday Afternoon
Grand Tasting


Sunday Late Afternoon
Project Open Hand
10th Annual Dessert First


      August 10-13
SFChefs Industry Seminars


   Sugar & Spice:
Special Westin St. Francis Hotel Reception


2010 Event Lodging

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SATURDAY, AUGUST 14

6:30 P.M. - 10:00 P.M.

GRAND TASTING TENT ON UNION SQUARE


SATURDAY NIGHT FORK IT OVER - FOODRAISER 2010
Presented by the California Lamb Producers & The American Lamb Board.

Silent Auction proceeds benefit the Golden Gate Restaurant Association Scholarship Foundation and the San Francisco Food Bank.

    
SATURDAY NIGHT FORK IT OVER - FOODRAISER 2010

Sponsored by San Francisco Magazine and FIJI Water
Mavens, mutton and mayhem! Join over 25 Bay Area chefs and restaurateurs sharing signature tastes and dishes featuring lamb provided by the California Lamb Producers; the ladies of Harry Denton’s Starlight Room and Sunday’s A Drag; wine and cocktails from both near and far; live music with David Martin's House Party; a food and wine lover’s silent auction -- all in support education and hospitality through the Golden Gate Restaurant Association Scholarship Foundation. Come be a part of the party!

Tickets include music, food, specialty cocktails, and wine tasting; $75 for Visa Signature cardholders and $95 for non Visa Signature cardholders. To buy Visa Signature tickets, please click here. For non Visa Signature card holders, please click here to buy tickets

Participating Chefs & Restaurateurs

Aquerello
Suzette Gresham
Aziza
Mourad Lahlou
Beach Chalet and Park Chalet
Jared Doob
Betelnut
Alexander Ong
Big Jim's BBQ
Jim Modesitt
Blue Mermaid
Steve Connolly
Bon Appetit Management Co.
Robbie Lewis
Brick & Bottle
Scott Howard
Carneros Bistro & Wine Bar
Janine Falvo
Coco Tutti
Elyce Zahn
Delfina
Craig Stoll
Dosa
Anjan Mitra
Five
Banks White
Gitane
Bridget Batson
Kuleto's Italian Restaurant
Robert Helstrom
Napa Valley Wine Train
Kelly Macdonald
Nettie's Crab Shack
Brian Leitner
New Delhi Restaurant
Ranjan Dey
Orson
Elizabeth Falkner
Pier 23
Matt Garcia
Range
Phil West
Scala's Bistro
Jen Biesty
Sent Sovi
Josiah Slone
Silver Moon Desserts
Sheri Tate
SPQR
Matthew Accarrino
Tacolicious
Antelmo Faria
Waterfront Restaurant
Derek May
We Be Sushi
Andy Tonozuka
Zare At Fly Trap
Hoss Zare




Saturday Night After Party:

Tyler Florence's Bohemian Bash
10:00 pm to 1:00 am

SOLD OUT!

Location: Wayfare Tavern

Hosted By Tyler Florence
The official after party of the SF Chefs Saturday Night Fork It Over Foodraiser 2010 in the newly opened Wayfare Tavern featuring classic San Francisco cocktails and bites.



Must be 21 or older to attend