The Spaghetti Western
1 1/4 oz Russels Reserve Rye
1/2 Campari
1/2 lemon
1/3 agave nectar
pinch sea salt
6 to 8 sweet 100 tomatoes
1 1/2 oz Mexican lager beer

muddle tomatoes, add ingredients, shake hard, double strain into Collins glass, add ice, top with beer, garnish with lemon ribbon rolled up and stuck on toothpick with 2 tomatoes.

Joel Baker (Bourbon and Branch) for Lucia Bosé

Lucia Bosé
1.50 oz. Damrak Gin
.75 oz. Campari
.75 oz. Strawberry Gomme Syrup
.5 oz. Lemon
.5 oz. Still Rosé Wine
2 dashes rose water

Combine ingredients in mixing glass. Shake and fine strain into a wine glass over fresh ice. Garnish with an orange horse collar

Borys Saciuk for the Zapatista

Zapatista
1 1/2 oz. Cabo Wabo Reposado tequila
3/4 oz. Campari
3/4 oz. fresh grapefruit juice
1/4 oz. fresh lemon juice
1 bar spoon Partida agave nectar
fresh egg white
2-3 turns long Indonesian peppercorn from pepper mill
Long, wide peel of grapefruit

Beginning with agave and Indonesian pepper, combine all ingredients in a mixing glass. Add ice and shake vigorously.Double-strain over ice in a 10 oz. tall glass.Garnish with long peel of grapefruit

Brandon Skaggs (Cortez Restaurant and Bar) for the Famer’s Crush

Farmer's Crush
1.0 oz Campari
.25 oz X-Rated fusion liqueur
Prosecco
1 whole mission fig
6 blueberries
1.0 0z fresh orange juice
1.0 oz fresh lemon juice
1.0 lemon verbena simple syrup

Build all ingredients into a mixing glass and muddle together. Add ice and shake hard. Double strain into an ice filled Collins glass. Stir in a pinch of lemon verbena and top with Prosecco. Garnish with a sprig of verbena.

Carlo Splendorini (Gitane Restaurant and Bar) for The Black Ginger Dutchman

The Black Ginger Dutchman
1.25 DamrakGin
.75 oz Campari
.25 oz Domaine de Canton Ginger liqueur
1/2 oz Ginger syrup (simple syrup and ginger or Sonoma Syrup Co. White Ginger Syrup)
1/2 oz Fresh lemon juice
1 T Blackberry puree
Bundaberg Ginger Beer

Shake all ingredients, strain into Collins glass on the rocks, top with Bundaberg Ginger Beer and garnish with fresh black berry

Nick Varacalli for Oscar’s O.J.

Oscar's O.J.
1oz. Skyy Vodka
1/2oz. Sweet Vermouth
1/2oz. Campari
1/4oz. Cointreau
1oz. Fresh Orange Juice
2 Dashes Angostura Orange Bitters