Join the following list of chefs and their restaurants to celebrate the joy of fresh strawberries. Strawberry Week will run from May 14th to May 24th. Each of the chefs will feature at least three unique strawberry dishes throughout the promotional week. Diners who pay with their Visa Signature Card will be given a complimentary copy of the Strawberry Week Commerative Cookbook. Each cookbook features strawberry recipes from 44 of your favorite chefs.

Please see list below for participating chefs and links to their restaurants.

For reservations visit opentable.com

Americano - Gail Corrado

Antica Trattoria - Ruggero Gadaldi

Beach Chalet , Park Chalet - Darren Whitcher

Betelnut - Michael Siegel

Bix - Bruce Hill

Blue Mermaid Chowder House & Bar - Steven Connolly

Bocadillos - Scott Peterson

Carneros Bistro & Wine Bar - Janine Falvo

Cliff House - Brian O’Connor

Delfina - Koa Duncan

Dosa - Senthil Kumar

Etoile - Perry Hoffman

Fifth Floor - Jennie Lorenzo

Gitane - Lisa Eyherabide

Grand Café - Mauro Pando

Home - Jim Wimborough

Incanto - Chris Cosentino

La Folie, Left Bank - Roland Passot

Lark Creek Steak - Jodi Bourassa

Market Street Grill - Adam Jones

Maverick - Scott Youkilis

Michael Mina - Bill Corbett

MoMo’s - Damon Hall

New Delhi - Ranjan Dey

One Market - Patti Dellamonica

Orson - Elizabeth Falkner

Pacific Catch - Chandon Clenard

Palio d’ Asti - Dan Scherotter

Palomino - Gerardo Perez

Perbacco - Sarah Ballard

Piperade - Gerald Hirigoyen

Poleng - Timothy Luym

Puccini & Pinetti - Richard Hodge

Rose Pistola - Alicia Harper

Rulli Risto Bar - Gary Rulli - Pastry Chef, Angelo Auriana - Executive Chef, Massimo Cavello - Co-Executive Chef

Scoma’s - Steve Scarabosio

Taverna Aventine - David Faro

Terzo - Mark Gordon

Thirsty Bear - Alex Smith

Tres Agaves - Ashley Miller

Waterbar - Emily Luchetti

Waterbar - Parke Ulrich

Waterfront - Patrick Kehler